GREENS, RAW & CHILLED
ROAST BEEF SALAD — 750 DOP
Mixed greens, roast beef, cherry tomatoes slowly confited with capers, candied cashews, and shaved Manchego cheese.
MEDITERRANEAN BURRATA — 790 DOP
Sliced ripe tomatoes, fresh arugula, creamy burrata, mixed nuts, and our homemade strawberry and Frangelico dressing.
MANCHEGO CARPACCIO — 890 DOP
Thinly sliced Angus beef, aged Manchego cheese from La Mancha, spicy pear chutney, caramelized pumpkin seeds, and pickled piparra peppers. A dish that speaks softly but leaves a lasting impression.
SHRIMP & MANDARIN CARPACCIO — 990 DOP
Delicate shrimp carpaccio with mandarin vinaigrette, fresh arugula, and salt-roasted almonds. Freshness, sweetness, and acidity in perfect harmony.
LITTLE BITES OF LOLITA
LOLITA’S PATATAS BRAVAS — 490 DOP
Crispy potatoes topped with homemade smoky brava sauce, house-made alioli, and smoked Spanish paprika from La Vera.
OUR SPANISH TORTILLA — 550 DOP
Potatoes, slowly confited onions, and free-range eggs. Tender, creamy, and always freshly made.
SPANISH TORTILLA, YOUR WAY — 750 DOP
Our traditional Spanish tortilla with your choice of Iberian chorizo, blood sausage, Manchego cheese, or roasted eggplant.
BROKEN EGGS, RED PRAWNS & PRAWN HEAD JUS — 1,200 DOP
Crispy potatoes, traditional Spanish-style broken eggs, red prawns, and an intense jus made from their heads.
BROKEN EGGS, YOUR WAY — 750 DOP
Crispy potatoes and Spanish-style broken eggs with your choice of chorizo, sobrasada, or cured ham.
GARLIC SHRIMP, THE WAY THEY SHOULD BE — 990 DOP
Shrimp sautéed with golden garlic, cayenne pepper, parsley, and olive oil.
RED PRAWNS, FIRE & LEMON — 1,750 DOP
Grilled red prawns, toasted garlic, charred lemon, and extra virgin olive oil.
BAKED CAMEMBERT, ROMESCO & SPICY HONEY — 990 DOP
Warm, melting Camembert, roasted almond romesco, lightly spiced honey, and crispy bread.
SQUID, IBERIAN SOBRASADA & HONEY — 990 DOP
Flame-seared squid, Iberian sobrasada, honey, crispy onions, and lemon.
BEEF MEATBALLS, BLUE CHEESE & CHARRED ONION — 750 DOP
Tender beef meatballs, creamy blue cheese sauce, toasted onions, and almonds.
CROQUETAS
IBERIAN HAM & HAM VEIL — 550 DOP
Slow-cooked Iberian ham béchamel, delicate crispy coating, and a thin veil of cured ham.
GARLIC PORTOBELLO, BASIL & ALMOND — 500 DOP
Creamy Portobello mushroom croquette, basil alioli, and toasted almonds.
RED WINE OSSOBUCO & TRUFFLE — 595 DOP
Slow-braised ossobuco, red wine, and a delicate touch of truffle.
SALT COD, PIPARRA PEPPERS & LEMON — 550 DOP
Creamy salt cod croquette, piparra pepper mayonnaise, and fresh lemon zest.
RICE DISHES: A JOURNEY BETWEEN SHORES
DRY RICE & PAELLAS
VALENCIAN PAELLA, OUR WAY — 1,200 DOP
Chicken, rabbit, green beans, garrofón beans, saffron, and rosemary.
Also available with pork ribs.
ANGUS RIB EYE, ROSEMARY & ROASTED PUMPKIN — 1,600 DOP
Traditional Spanish dry rice with 16 oz Angus Rib Eye, rich beef stock, fresh rosemary, and toasted pumpkin seeds.
RED WINE-BRAISED PORK CHEEKS & PACCARI CHOCOLATE — 1,300 DOP
Spanish dry rice prepared with a deeply flavored stock, slowly braised pork cheeks, red wine, and Paccari chocolate.
SEAFOOD PAELLA — 1,700 DOP
Traditional Spanish dry rice prepared with a concentrated seafood stock and slow-cooked sofrito of squid, shrimp, local prawns, Galician mussels, and clams.
LOLITA’S ARROZ DEL SENYORET — 1,300 DOP
Traditional Spanish rice with peeled shellfish, fish, and squid, finished with a mild roasted garlic alioli.
BLACK RICE, RED PRAWNS & ROASTED GARLIC ALIOLI — 1,800 DOP
Squid ink rice, rich dark sofrito, red prawns, and roasted garlic alioli.
CREAMY RICE DISHES
OCTOPUS, SHRIMP & BRANDY — 1,600 DOP
Creamy Spanish rice with octopus, shrimp, deeply flavored sofrito, brandy, and rich seafood stock.
PORK CHEEKS, RED WINE & CACAO — 1,200 DOP
Creamy Spanish rice with slow-braised pork cheeks, red wine reduction, and Paccari chocolate. Finished with shaved truffle-infused aged cheese.
All our rice dishes are prepared fresh to order, for a minimum of two guests. Prices are per person. Approximate preparation time: 35 minutes.
FIRE & LAND
ANGUS RIB EYE, SMOKED BUTTER & PEPPERS — 2,100 DOP
High-heat seared Angus Rib Eye with smoked herb butter, served with crispy truffle potatoes.
PORK CHEEKS, RED WINE & SILKY POTATO PURÉE — 990 DOP
Slow-braised pork cheeks in red wine and Paccari chocolate, served over silky mashed potatoes with caramelized onions.
SLOW-BRAISED OXTAIL TERRINE — 1,550 DOP
Slow-cooked oxtail terrine, creamy potato and Manchego cheese parmentier, and a rich reduced jus.
FROM THE SEA
OCTOPUS, SMOKED PAPRIKA & CREAMY POTATO — 1,750 DOP
Pan-seared octopus, silky potato cream, smoked paprika, toasted garlic, and olive oil.
SLOW-CONFIT SALT COD — 1,200 DOP
Low-temperature confit salt cod served over traditional Manchego-style vegetable pisto with peppers and gratinated alioli.
THE FINAL INDULGENCE
CARAMELIZED TORRIJA, ALICANTE TURRÓN & CARAMEL — 550 DOP
Creamy Spanish-style French toast with a caramelized crust, Alicante almond nougat ice cream, and toasted almonds.
OUR BASQUE BURNT CHEESECAKE — 490 DOP
Creamy-centered Basque cheesecake with ginger cookies and salted caramel.
70% DARK CHOCOLATE, PICUAL OLIVE OIL & SEA SALT — 490 DOP
Intensely smooth dark chocolate cream, Picual extra virgin olive oil, and delicate sea salt flakes.
COLONIAL FROZEN LEMON CAKE — 550 DOP
Frozen lemon icebox cake with spiced cookies, citrus cream, toasted meringue, and fresh lime zest.
All prices are in Dominican pesos (DOP). Prices exclude 18% ITBIS (tax) and the 10% legally mandated service charge
