LOLITA BY FAUS ARROYO
There are places we remember because of what happens around the table.
Lolita brings together flavor, calm, and that special way of sharing that turns a meal into a moment.
Faus Arroyo
FLAVORS TO START WITH
IBERIAN HAM & CHEESE BOARD — 1,750 DOP
Iberian ham and aged Manchego cheese, D.O. La Mancha. Served with tomato-rubbed bread.
SELECTION OF IBERIAN CURED MEATS — 1,300 DOP
A selection of Spanish Iberian cured meats: pork loin, salchichón and chorizo. A tribute to Spain’s dehesa.
SPANISH CHEESE SELECTION — 1,300 DOP
Mahón, aged Manchego, truffle Manchego and rosemary-crusted goat cheese. A journey through Spain’s cheesemaking regions.
ROAST BEEF SALAD — 750 DOP
Mixed greens, roast beef, confit cherry tomatoes with capers, candied cashews and shaved Manchego cheese.
FOIE GRAS SALAD — 990 DOP
Mixed greens, grilled zucchini and carrots, smoked red pepper, toasted walnuts, caramelized foie gras and fig balsamic.
MEDITERRANEAN BURRATA — 790 DOP
Sliced ripe tomato, fresh arugula, burrata, mixed nuts and our homemade strawberry and Frangelico dressing.
SPECIAL
ACORN-FED HAM — ASK FOR AVAILABILITY
100 g of 100% acorn-fed ham. Deep flavor and silky texture. Served with crispy bread and grated tomato.
OYSTERS — 6 PCS — 1,500 DOP
Exclusive oysters from the coast of Long Island.
CHEF’S INDULGENCES
SHRIMP RUSSIAN SALAD — 990 DOP
Our take on classic Spanish ensaladilla rusa, with garlic shrimp, pickled piparras, cured egg yolk and crispy elements.
CHEF’S SALMOREJO — 535 DOP
Chilled tomato cream with cucumber and mint granita, candied peanuts, Manchego cheese and extra virgin olive oil.
FINE CUTS WITH MEDITERRANEAN FLAVOR
MANCHEGO CARPACCIO — 890 DOP
Thinly sliced Angus beef, aged Manchego D.O. La Mancha, spicy pear chutney, caramelized pumpkin seeds and pickled piparra pepper. Delicate in appearance, bold in flavor.
SHRIMP & MANDARIN CARPACCIO — 990 DOP
Delicate shrimp carpaccio with mandarin vinaigrette, fresh arugula and salted toasted almonds. Freshness, sweetness and acidity in perfect balance. MENU LOLITA 2026 (4)
TAPAS — THE SPANISH RITUAL
In Spain, the table always begins with sharing.
LOLITA BRAVAS — 490 DOP
Our famous patatas bravas: creamy aioli, homemade brava sauce and toasted pumpkin seeds. A legendary tapa that has been with us since we started in 2020.
GRILLED SQUID WITH SOBRASADA & HONEY — 990 DOP
Tender grilled squid finished with a silky Mallorcan sobrasada and honey sauce, topped with dehydrated onion.
HUEVOS ROTOS — 550 DOP
Homemade fries topped with fried eggs and your choice of blood sausage, chistorra, Iberian ham or octopus.
Iberian ham or octopus: +695 DOP
OVEN-BAKED CAMEMBERT — 990 DOP
Soft melted Camembert topped with our creamy Genovese pesto and caramelized cashews. Served with toasted bread.
SPANISH OMELET — 550 DOP
The authentic one, just as my grandmother made it at home: juicy inside, golden outside, with slowly confited potatoes and onions. The way a proper Spanish tortilla should be.
GARLIC SHRIMP — 990 DOP
A Spanish tavern classic: sizzling olive oil, crispy garlic and just the right touch of heat. Simple, honest and full of character.
MINI CHORIZOS WITH RUM & HONEY — 550 DOP
Small but bold, glazed with Dominican rum, organic honey and crispy onion. A simple, flavorful tapa that will have you asking for more bread.
ANDALUSIAN-STYLE FRIED SEAFOOD — 800 DOP
Squid, shrimp, sea bass and anchovies. A memory of the beach bars along the Andalusian coast. Served with pickle tartar sauce and pickled piparra pepper.
SALT-GRILLED RED PRAWNS — 1,750 DOP
Fire, salt and sea. Firm texture, intense flavor and the depth only exceptional ingredients can deliver.
HOMEMADE MEATBALLS WITH BLUE CHEESE SAUCE — 750 DOP
Beef meatballs in Roncari blue cheese sauce with Chardonnay-caramelized onions. Deep, intense flavor that stays with you. MENU LOLITA 2026 (4)
THE ART OF THE CROQUETTE
Spanish tradition at its creamiest.
IBERIAN HAM CROQUETTES — 550 DOP
The timeless classic, just like home. Crispy outside, creamy inside and topped with crispy ham.
SOBRASADA & MANCHEGO CROQUETTES — 580 DOP
Extra creamy, with the smoky character of sobrasada and the depth of aged Manchego. A bite packed with flavor.
RED WINE OSSOBUCO CROQUETTES — 580 DOP
Filled with slow-cooked ossobuco and red wine stew. Served with its own intensely reduced sauce.
PORTOBELLO MUSHROOM CROQUETTES — 525 DOP
Aromatic and flavorful, with garlic-sautéed Portobello mushrooms and toasted cashew pesto.
OFF-MENU
Creations that may never return. MENU LOLITA 2026 (4)
THE HEART OF LOLITA — OUR RICE DISHES
Minimum 2 guests — Prices are per person
Estimated preparation time: 30 minutes
TRADITIONAL VALENCIAN PAELLA WITH CHICKEN & RABBIT — 1,150 DOP
The rice that started it all. Chicken, rabbit, ferraura green beans and garrofón. Cooked with fire and Valencian soul.
VALENCIAN PAELLA WITH CHICKEN & PORK RIBS — 1,100 DOP
Our version with pork ribs. Bold flavor and a rich texture. The essence of the land.
CERTIFIED ANGUS BEEF RIB EYE PAELLA — 1,600 DOP
14 oz rib eye with rosemary and toasted pumpkin seeds, served over a thin layer of rice.
TRADITIONAL SEAFOOD PAELLA — 1,100 DOP
Shrimp, squid, mussels and clams. The flavor of the Mediterranean, grain by grain.
SEAFOOD PAELLA WITH LOCAL SPOTTED PRAWN — 1,700 DOP
Shrimp, squid, mussels, clams and local spotted prawn. Where the Caribbean meets the Mediterranean.
PORK CHEEK, WINE & FOIE RICE — 1,500 DOP
Local pork cheeks braised in wine, with a touch of Dominican cacao and foie gras.
ARROZ DEL SENYORET — 1,200 DOP
All the seafood peeled for you. No work, just enjoyment.
RED PRAWN SEAFOOD RICE — 1,950 DOP
Clean rice with shrimp, squid and red prawns.
TRADITIONAL CASTELLÓN BLACK RICE — 1,250 DOP
Shrimp, squid and mussels with squid ink and bomba rice. Intense, elegant and addictive.
BLACK RICE WITH CONFIT OCTOPUS & SOBRASADA — 1,450 DOP
Our version with squid, octopus tentacles and Mallorcan sobrasada, served with lime and parsley aioli.
CREAMY RICE DISHES
CREAMY PORK CHEEK & WINE RICE — 1,200 DOP
Silky, rich and deeply comforting, with layers of flavor in every spoonful.
CREAMY RICE WITH LOCAL SPOTTED PRAWNS — 1,700 DOP
Local prawns, jumbo shrimp and mussels in a rich, creamy seafood rice. Warm, vibrant and full of the sea.
CREAMY OCTOPUS & BRANDY SHRIMP RICE — 1,600 DOP
An intensely flavored rice dish. Deep, elegant and absolutely addictive. MENU LOLITA 2026 (4)
FROM THE SEA & THE FIRE
Where fire marks the meat and the sea defines its character.
SLOW-COOKED PORK CHEEKS — 1,150 DOP
Local pork cheeks cooked at low temperature, served over sweet potato parmentier with wildflower honey. Rich, tender and comforting.
CERTIFIED ANGUS BEEF RIB EYE 14 OZ — 2,100 DOP
Pan-seared Certified Angus Beef with rosemary and smoked salt. Served with vegetables and homemade chimichurri.
CERTIFIED ANGUS BEEF STRIPLOIN 12 OZ — 1,900 DOP
Certified Angus Beef striploin finished with our version of Café de Paris sauce.
SLOW-COOKED BABY BACK RIBS — 1,250 DOP
Juicy, smoky ribs glazed with our signature BBQ sauce, with just the right balance of sweetness and heat.
PAN-SEARED CONFIT OCTOPUS — 1,350 DOP
Slow-cooked octopus seared with the chef’s spices, served over potato parmentier and a chimichurri made from its own cooking juices.
60°C CONFIT COD LOIN — 1,200 DOP
Served over Spanish vegetable pisto with piquillo pepper pil-pil. Pure delicacy.
GRILLED SEA BASS FILLET — 1,100 DOP
Perfectly golden sea bass served over truffled cauliflower parmentier. The sea, served with elegance.
MENORCAN FISH & SEAFOOD STEW — 1,200 DOP
A deeply flavorful fisherman’s stew with fish and seafood cooked in an intense broth.
WHOLE SALT-COOKED SHRIMP — 1,250 DOP
A Mediterranean classic that celebrates the ingredient. Juicy, perfectly seasoned and free of unnecessary embellishment.
SALMON WITH HERB BUTTER — 1,300 DOP
Tender Chilean salmon cooked with French butter and Provençal herbs. Served with house salad. MENU LOLITA 2026 (4)
SIDES WITH CHARACTER
Inspired by the Spanish garden and respect for the ingredient.
MEDITERRANEAN GRILLED VEGETABLES — 490 DOP
Eggplant, zucchini, tomato and onion grilled over fire and finished with extra virgin olive oil and sea salt. Simplicity that tastes like a Spanish summer.
SWEET POTATO PARMENTIER WITH LOCAL HONEY — 290 DOP
Smooth, lightly sweet and silky. A side that balances intense flavors and adds warmth.
CASTILIAN-STYLE POTATO PARMENTIER — 290 DOP
Creamy, delicate and aromatic, with extra-aged Manchego cheese and a touch of truffle oil.
RUSTIC ROSEMARY POTATOES — 290 DOP
Golden potatoes sautéed with fresh rosemary and smoked salt. Crispy outside, tender inside.
TRUFFLE & PARMESAN FRIES — 290 DOP
Crispy fries finished with truffle oil and Parmesan cheese.
GARDEN SALAD — 290 DOP
Fresh greens, ripe tomato and onion with a light extra virgin olive oil and Sherry vinegar dressing.
BURGERS
IBÉRICA — 860 DOP
Brioche bun, 180 g aged Angus beef seasoned with rosemary salt, crispy Iberian ham, grated Manchego, pickled onion, arugula and sun-dried tomato and paprika mayonnaise. Served with truffle fries.
MEDITERRÁNEA — 800 DOP
Brioche bun, 180 g Angus beef seasoned with Mediterranean spices, sliced tomato, goat cheese, basil and almond pesto and fresh arugula. Served with truffle fries.
LOLITA CLASSIC — 750 DOP
Brioche bun, 180 g Angus beef aged with rosemary salt, American cheese, bacon, caramelized onion, pickles, lettuce, tomato and our house sauce. Served with truffle fries. MENU LOLITA 2026 (4)
A FINALE TO REMEMBER
The last bite tells a story too.
CARAMELIZED TORRIJA — 450 DOP
Our elegant and indulgent take on a Spanish classic.
ALICANTE TURRÓN ICE CREAM — 450 DOP
The classic flavor of Alicante turrón transformed into ice cream, served with smooth crème brûléed Catalan cream.
MY GRANDMOTHER’S LECHE FRITA — 475 DOP
Creamy inside, golden and crispy outside, scented with cinnamon and lemon zest.
70% CACAO CHOCOLATE BROWNIE — 490 DOP
Served warm over a ginger-cookie base with artisanal vanilla ice cream.
HOMEMADE CHEESECAKE — 490 DOP
Our silky cheesecake served with salted caramel sauce.
CATALAN CREAM WITH DOMINICAN RUM — 490 DOP
A traditional Catalan dessert with a Caribbean touch.
Prices do not include 18% ITBIS or the mandatory 10% legal service charge.
